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NBC Seafood Restaurant
New Management, New Fusion Philosophy

With the "Monterey Park Mall Commercial Plaza" completed the reconstruction, age-old well-known landmark "NBC Seafood Restaurant", under the new management team, updates the sign in Chinese as "Hoi Bo Chao Yue Seafood Restaurant". NBC offers a new philosophy for the ethnic Chinese catering services. Chan Cheng Ho, general manager, said, "NBC" is now running by the original team "fusion" with new management team, hoping to bring the old acquaintances stunning new cuisine.

    NBC is a well-known famous top-grade Southern California Cantonese-style dim sum restaurant. Now NBC is under the new management team, while maintaining the fine traditions, it also introduced a number of upgrades or new and innovative menu. First, the old NBC fan favorite Ma La Cake, while is still very crunchy and sweet, and in high demand during dim sum hours, is also a free dessert for dinner guests. One of the most representative of general Hong Kong-style dim sum, "Shiu Mai", instead of three or four in one order, NBC upgrades it to five pieces per order. The rich roe, mushrooms, scallops, shrimp and other different flavors are available for 4-5 guests depicting appeal to their preferences. "Prawn Har Gow" is full of crispy shrimp, crunchy, and has mixed with crisp bamboo shoot. Having more than 40 years in Chinese dim-sum and cuisine, owner Kam Lin said that they have carefully chosen shrimp and fresh bamboo shoots to make the Har Gow, an example to show why their dim sum is delicious because of the fresh raw materials.



    In the current highly competitive Chinese restaurants, the quality, service, price can not be underestimated, and the creativity can not be missing too. The old landmark NBC also preparing for new signs and a lot of new magic. The most eye-catching "Green Purple Potato Gok", from the best of glutinous rice powder, green tea with organic sweet purple potato, made to a Gok, colorful, crisp and tasty, on behalf of the creative strength of the NBC Hoi Bo. To a large cantonese restaurant, dim sum business during the day is the pyramid base. Whether the business can up-hoisting, dinner and the banquet are the keys to victory. "NBC Seafood Restaurant", under the new general manager of Chan Cheng Ho-led management team of the new concept of operation, has introduced a new innovative and attractive selling point, ready to inroads from Thanksgiving to New Year's "holiday season".

    "NBC Hoi Bo" In addition to the magnificent new banquet space, natural advantages, and the interception of the traditional essence, recently re-promoted "suckling pig with lobster combo meal". It's for 10 people with price only $238.

    If you are two of three good friends and have dinner, NBC has a lot of different delicious entrees which will fulfill your different tastes. The most famous entress like Lobster with noodle, Crab over lotus leef sweet rice are definitely unique and delicious.